Makes 6 Servings
Macros for 1 serving: 3g net carbs, 35g fat, 23g protein, 434 calories
Ingredients
1 pound ground beef
1 cup onion chopped
2 garlic cloves minced
1 teaspoon Worcestershire sauce
2 oz cream cheese
2 eggs
1-2 tablespoons mustard I used 1 tablespoon
1/2 cup heavy whipping cream
1 cup shredded cheddar cheese divided
1 cup shredded white cheddar cheese divided
1 teaspoon burger seasoning (I made my own recipe below)
salt and pepper to taste
3 slices bacon cooked and crumbled, add more if you like!
1 kosher pickle, cut into pieces Add more pickles if you are a pickle lover! (I left these off)
Instructions
Preheat oven to 350 degrees.
Place the beef in a skillet over medium-high heat. Add the garlic, onions, burger seasoning, and salt and pepper to taste.. Using a spatula, break the ground beef into chunks.
Add the worcestershire sauce and cream cheese. Cook until the beef is no longer pink and the cream cheese has melted.
Remove the skillet from heat.
In a medium bowl, combine the eggs, 1/2 cup shredded cheddar cheese, 1/2 cup shredded white cheddar cheese, heavy cream, and mustard.
Spray an 8 x 11 or 9x9 baking dish (I used 8 x11) with oil or cooking spray. Pour the ground beef mixture into the dish. Sprinkle the bacon and sliced pickles throughout.
Drizzle the liquid mixture on top.
Sprinkle the remaining 1/2 cup shredded cheddar and 1/2 cup shredded white cheddar cheese on top.
Bake for 15-20 minutes or until the cheese begins to bubble. Mine was ready around 17.
Cool before serving.
Burger Seasoning:
1 Tablespoon paprika
1 Tablespoon Swerve brown sugar
2 teaspoons dried minced onion
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1/2 teaspoon dried basil
1/4 teaspoon crushed red pepper
Note: I only used 1 cup of yellow cheddar. 1/2 in the mixture & 1/2 on top. It was still very cheesy.
Note: I only used 1 cup of yellow cheddar. 1/2 in the mixture & 1/2 on top. It was still very cheesy.
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