Ingredients:
1/2 cup light mayonnaise
1/4 cup grated Parmesan
1 1/2 tablespoons lemon juice
1 tablespoon Dijon mustard
3 tablespoons minced garlic
1 teaspoon Stevia at a time to taste.
1 teaspoon cracked black pepper
Wisk wet ingredients. Combine with dry ingredients Thin with tablespoons of unsweetened almond milk until desired consistency. Refrigerate before serving
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