Lo Carb Choco-nut Clusters

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Keto Chocolate Nut Clusters Recipe

Ingredients:

• 1 cup mixed nuts (almonds, pecans, walnuts, macadamias)

• 1 cup sugar-free dark chocolate chips or chopped chocolate

• 1 tbsp coconut oil (optional, for smoother chocolate)

• 1 tsp vanilla extract (optional)

• Pinch of sea salt

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Instructions:

1. Melt the chocolate: In a microwave-safe bowl, melt the sugar-free chocolate with coconut oil in 30-second intervals, stirring in between until smooth. Alternatively, melt using a double boiler.

2. Add nuts: Stir in the mixed nuts, vanilla extract, and a pinch of sea salt until the nuts are fully coated with chocolate.

3. Form clusters: Using a spoon, drop small clusters of the chocolate-nut mixture onto a parchment-lined tray.

4. Set: Place the tray in the refrigerator for 20–30 minutes, or until the chocolate hardens.

5. Store: Keep the clusters in an airtight container in the fridge for up to 2 weeks or in the freezer for longer storage.