Keto Cheesy Garlic Biscuits

 Keto cheddar cottage cheese biscuits recipe

Easy Air Fryer Keto Cheddar Cottage Cheese Biscuits – Fluffy, Cheesy, Low-Carb Bliss!

These golden biscuits are light, cheesy, and packed with protein thanks to cottage cheese. The air fryer makes them perfectly crisp on the outside while staying tender inside. A quick, keto-friendly side for any meal!

ingredients:

• 1 cup cottage cheese (small curd, well-drained)

• 1 cup shredded cheddar cheese

• 2 large eggs

• 1 cup almond flour

• 1 tsp baking powder

• 1/2 tsp garlic powder

• 1/2 tsp onion powder

• 1/4 tsp salt

• 1/4 tsp black pepper

• 1 tbsp melted butter (optional, for brushing)

directions:

mix it up

In a bowl, combine cottage cheese, cheddar, and eggs. Stir until smooth. Add almond flour, baking powder, garlic powder, onion powder, salt, and pepper. Mix into a thick, sticky dough.

shape the biscuits

Scoop dough into 6–8 portions and shape into small mounds. Place on parchment paper that fits your air fryer basket.

air fry

Set air fryer to 350°F and cook for 10–12 minutes, until biscuits are puffed and golden brown.

finish

Brush tops with melted butter (optional) for extra flavor.

serve

Enjoy warm as a snack, breakfast side, or with soups and stews.

tips:

• Add chopped jalapeños or cooked bacon bits for a fun twist

• Store leftovers in the fridge, then reheat in the air fryer for 2–3 minutes

• Swap cheddar for mozzarella or pepper jack for variety

prep time: 10 mins | cook time: 12 mins

makes: 6–8 biscuits