Preheat the oven to 350F. Line an 8 x 8-inch pan with parchment paper and set aside.
In a mixing bowl, combine all your dry ingredients and mix well.
Combine butter with half the chocolate and melt on medium heat until warm and melted. Whisk together until glossy and combined.
In
a separate large bowl, add your eggs and using an electric mixer, beat
the eggs until slightly frothy and the whites and yolks and combined.
Slowly add the chocolate and butter mixture to the eggs and continue mixing.
Add
the dry ingredients slowly, and continue mixing until you are left with
a thick, glossy brownie batter. Fold in remaining chocolate chips.
Transfer
your brownie batter into an 8 x 8-inch pan covered with parchment
paper. Bake the brownies for 18-20 minutes, or until a skewer comes out
just clean from the center.
Remove
from the oven and allow the brownies to cool in the pan for 20 minutes,
before carefully transferring to a wire rack to cool completely.
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